The Laden Table
Author(s): Ashia Ismail-Singer (
'From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are my extended family.' - Ashia Ismail-Singer Author of My Indian Kitchen and Saffron Swirls and Cardamom Dust, Ashia Ismail-Singer draws on her family's rich and diverse cultures to dish up an inspired banquet where spices are the heroes and food is designed to be shared. The Laden Table is the perfect cookbook for anyone who want to create a bit of magic for their next gathering - from canapes, drinks and summer salads to moreish side dishes, hearty mains and luscious cakes and sweet bites. Ashia knows exactly how to cook for a party, celebration or holiday picnic, and she has even included handy meal plans to help you curate the perfect menu, whatever the occasion or season. The Laden Table is the perfect cookbook for the ultimate entertainer, and Ashia's food will surprise and delight your guests, and keep them taking about that party for months to come.
General Information
- :
- : David Bateman Limited, New Zealand
- : David Bateman Limited, New Zealand
- : 01 April 2024
- : books
Other Specifications
- : Ashia Ismail-Singer (
- : Hardback
More About The Product
'Ashia's love for food stories and family traditions shines through in this soulful collection of scrumptious recipes designed to bring your loved ones together. Her authentic fusion of international flavours and fresh local ingredients gives every recipe an exotic, moreish twist. The Laden Table turns every meal - from a casual beach picnic to a spicy feast under the stars - into a celebration worth sharing.' - Lynda Hallinan; 'Another absolute stunner from Ashia Ismail-Singer. It's my new 'fave' . . . beautifully shot, gorgeous colour pallet and recipes that just beg to be created. First up for me - Gunpowder Masala Crispy Choux Potatoes!' - Al Brown
